With the backing of He Kākano, the company is developing products that prioritize nourishing ingredients and promote self-sustainability in well-being.   

”Our goal is to create a deeper connection to health, both physical and mental, through products that encourage personal accountability,” says Miah. 

Dulve’s first product, a hemp milk, is designed to stand out in the market by offering superior nutrition and taste compared to other milk alternatives. 

Currently in the US, Miah is working toward the production day for the hemp milk, navigating the complexities of the American business environment. 

Support from Oyster Workshop and The King’s Trust has been invaluable. “Oyster Workshop have been incredibly supportive,” Miah says. 

Looking ahead, Miah is optimistic about the future of Dulve, especially with the potential to expand into the US market. She is also seeking contacts within the US business community, particularly in the investor space, to help propel her growth.